By this point, we’ve talked about making sourdough bread and the science behind it. Slowly, slowly, my readers are beginning to suspect that I am some sort of sourdough maniac who thinks of nothing else. Not to fear, we will soon wrap up this fascinating topic, but not before discussing Read more…
Sitting at home, revelling in an after-finals serenity the likes of which is usually only possible in a Buddhist temple, the scent of freshly baked sourdough wafting through the apartment, one may ask oneself: “What is the origin of this wonderful bread? How does nature produce such incredible, scrumptious delight?” Read more…
Something about living in Sweden makes me want to create things. I noticed this especially last Christmas when I came to visit after having been living in Germany. No sooner had I arrived in Uppsala than my fingers began to itch for a knitting project, I started designing a solar Read more…